- Combine all ingredients into cocktail shaker. Make sure the seal is tight and dry shake for 30 seconds.
- Open the shaker. The contents should be somewhat frothy. Add ice to cocktail shaker.
- Shake for another 30 seconds or until a good amount of froth appears. Double strain into coupe glass.
- Garnish and serve.
How to make the raspberry syrup
Stovetop: Take 8 oz. of raspberries, a cup of sugar and 1/2 cup of water and add it to a pan. Bring to boil and allow to cool. Once cooled, squeeze the raspberries of their remaining juice and strain into a jar or bottle. Keep for up to 30 days in the refrigerator.