It was during my typical Friday routine.
I popped in my AirPods and grabbed my phone as I boarded the treadmill for my workout. Typically this is followed by the obligatory two minutes of searching on Spotify on what would be good to listen to on my walk, but this search would only last about 30 seconds. It was an easy choice; Bourbon Pursuit had just come out with a new episode of TWiB (This Week in Bourbon) and I always look forward to those. I clicked the play button and got the treadmill rolling. It’s typically a very relaxing and lighthearted podcast that doesn’t get me thinking too much.
But this episode hit a little different.
Kenny opened with a piece about the San Francisco World Spirits Competition. It’s one of the more popular competitions and honestly, I was looking forward to hearing him dole out some key results. But something Ryan said caught my attention.
“The bourbon aficionados don’t even get to be on the bourbon panel.”
I thought that was a curious statement. If that were true, what does that mean for how spirits are judged? They went on to say that when Fred Minnick went on there he would have to judge clear spirits like vodka, and may not even get to judge whiskey. A very thought-provoking statement. Then, something else followed:
“This blew my mind. Eagle Rare 17…This is something that Ryan and I both picked as our top antique collection of 2021…it received a bronze.”
“I just don’t understand how that happens. You look at it and…if Pursuit United can get a silver, we don’t deserve a silver if Eagle Rare 17 only gets a bronze. That just doesn’t even make sense in my mind.”
Then they went on to talk about how Henry McKenna ended up getting a silver which had won whiskey of the year at the San Francisco World Spirits Competition previously. It begs the question of “how could it be so different this time around?”
While this all was somewhat eyebrow-raising, I concluded my walk and kind of put in into the back of my mind. Sure, that all sounded pretty odd to me, but certainly not something to make me interested enough to write this article.
A couple days later however, I just couldn’t shake it.
I was on Instagram, doing my mindless scrolling when I saw one of the distilleries I follow on IG had won Gold at the San Fran Spirits Competition. Good for them. But then, scrolling just a bit further down my newsfeed, I found another. Then another.
All Gold winners!
At that point I couldn’t help myself. I had to learn more about this competition. What’s going on here? How are there so many winners? Were Kenny and Ryan accurate in what they said about the competition? So I decided to do a little digging.
Here’s what I found.