Whiskey Sour

Penicillin

0.0 Easy
Mixed by Kevin
Homebar staff member
Kevin
Kevin is the founder of Homebar.io. His enduring love for trying out different cocktail recipes and home bartending for friends is what led him to create Homebar. In addition to being a (very) amateur mixologist, he’s also a huge whiskey enthusiast and bottle collector. When he’s not voraciously learning about spirits and cocktail-making techniques, you can find him spending time with his family and his Golden Retriever, Molson.

Homebar.io
Rocks Glass Regular Ice Shake

Ingredients

  • 2 oz. Blended Scotch whisky
  • 3/4 oz. Lemon juice
  • 3/4 oz. Honey-ginger syrup
  • 1/4 oz. Single malt Scotch whisky

Barware

  • Shaker tin
  • Jigger
  • Hawthorne strainer
  • Rocks glass

Method

  1. Add the blended Scotch whisky, lemon juice and honey-ginger syrup* into a shaker tin.
  2. Add ice and shake until well chilled.
  3. Strain into a rocks glass and top with the Islay single malt Scotch.
  4. Garnish with lemon peel or candied ginger.

 

*To make honey-ginger syrup: On the stovetop, combine 1 cup honey, 1 cup water and a 6-inch piece of peeled and coined/sliced ginger in a saucepan. Bring to a boil, then let simmer on low for 5 minutes. Place in the refrigerator to steep overnight. Strain out solids with a cheesecloth.

Bottles we suggest for this cocktail

Sorry! No suggested bottles at this time.

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